コージバイオースの研究の進展:構造的洞察,酵素合成,食品および製薬業界での応用
Zixuan Zhou1, Hongyu Zhang1, Tingting Lou2
1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.
Critical reviews in food science and nutrition
|January 2, 2026
まとめ
No abstract available in PubMed .
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