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キノアの剥離残留物の再利用:機能的および乳化特性に対する脱酸化方法の影響

Verónica E Ragonese1,2, Yeisson A Moscoso Ospina2,3, Darío M Cabezas2,3

  • 1Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina, CABA, Buenos Aires, Argentina.

Journal of the science of food and agriculture
|January 2, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
デポニフィケーション食品エムルションクイノアトウモロコシ超音波検査

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