機械学習と近赤外線による核融合による,トウモロコシのタンパク質含有量の定量的な特徴づけと検出
Yang Yu1,2, Yongkun Qiao3, Chenlong Fan3
1College of Agricultural Engineering, Jiangsu University, Zhenjiang, China.
Frontiers in nutrition
|January 2, 2026
まとめ
No abstract available in PubMed .
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