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Updated: Jan 7, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

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ラマン光譜法とLC-MS/MSによる酸肉中の小ペプチドの測定

Qian Ding1,2, Yueyu Bai3, Shijie Liu1,2

  • 1College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, P.R. China.

Analytical and bioanalytical chemistry
|January 3, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
化学分析発酵食品の分析LC-MS/MS についてラマン光譜法小分子ペプチド

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Peptide Identification Using Tandem Mass Spectrometry01:33

Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...
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