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レモンの皮からのペクチン抽出の最適化と特徴付け 熱と超音波による方法:果物の廃棄物の再生への持続可能なアプローチ

Jagriti Dadhwal1, Iqra Choudhary1, Sandeep Kumar2

  • 1Department of Environmental Science, School of Earth Sciences, Central University of Rajasthan, Ajmer, 305817, India.

International journal of biological macromolecules
|January 3, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
農業についてヘテロポリサクリドレモンの廃棄物開放式燃焼ペクチン

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