:HPLC

Samuel Moura Dos Santos Teodoro1, Juliete Pedreira Nogueira1, Marcos Dos Santos Lima2

  • 1Laboratory of Flavor and Chromatographic Analysis, PROCTA - Post Graduate Program in Food Science and Technology, Federal University of Sergipe, Sergipe, Brazil.

Journal of food science
|January 4, 2026
PubMed
まとめ

No abstract available in PubMed .