グレープジュースにおけるフロリジンの検出:高速HPLC方法の開発とフェノル特性
Samuel Moura Dos Santos Teodoro1, Juliete Pedreira Nogueira1, Marcos Dos Santos Lima2
1Laboratory of Flavor and Chromatographic Analysis, PROCTA - Post Graduate Program in Food Science and Technology, Federal University of Sergipe, Sergipe, Brazil.
Journal of food science
|January 4, 2026
まとめ
No abstract available in PubMed .


