多変数統計的アプローチを用いた異なる方法によって抽出されたアリのタンパク質の構造的,物理化学的,機能的性質の比較分析
Yixia Zhangli1, Yuhuan Luo1, Jingjing Xie1
1School of Food Science and Technology, Jiangnan University, Wuxi, China.
Journal of food science
|January 4, 2026
まとめ
No abstract available in PubMed .
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