米,ミソスープ,日本茶を含む食品が亜鉛の吸収に及ぼす影響
Motomi Shibasaki1, Hiroko Kodama2, Yorika Matsuda3
1Department of Food and Nutrition, Faculty of Human Life, Jumonji University.
Journal of nutritional science and vitaminology
|January 4, 2026
まとめ
No abstract available in PubMed .
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