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タンパク質工学の戦略に基づく酵素特性の改変における進歩

  • 0Guangdong Provincial Key Laboratory of Applied Botany, Key State Laboratory of Plant Diversity and Specialty Crops, Key Laboratory of National Forestry and Grassland Administration on Plant Conservation and Utilization in Southern China, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.
Journal of Agricultural and Food Chemistry +

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2026年1月5日

まとめ

No abstract available on PubMed

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