精油で強化されたエスプレッソコーヒー:組成分析,マトリックス安定性,抗菌性能
Robin Oblitas-Delgado1, Sandra Mori-Vigo1, Luz Quispe-Sanchez1,2
1Institute for Research on Sustainable Development of the Cloud Forest (INDES-CES), National University Toribio Rodríguez de Mendoza de Amazonas (UNTRM), Chachapoyas, Peru.
International journal of food science
|January 5, 2026
まとめ
No abstract available in PubMed .
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