食品における脂質プロファイルの新しい分析技術:加工効果と品質管理に関する洞察
Deepika Kathuria1, Sonal Aggarwal1, Akanksha Negi1
1Department of Food Science and Technology, Graphic Era (deemed to be University), Dehradun 248002, Uttarakhand, India.
Food chemistry: X
|January 5, 2026
まとめ
No abstract available in PubMed .
さらに関連する動画
11:59Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
10.2K
11:27A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
Published on: August 9, 2022
2.4K
