反応表面の方法論を用いたShorea robusta (Sal) の種油の抽出プロセスの最適化とその特徴: 石油の価値化に対する持続可能なアプローチ
Devika Thapa1, Vijay Kumar2, Bindu Naik1,3
1Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.
Food chemistry: X
|January 5, 2026
まとめ
No abstract available in PubMed .
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