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Updated: Jan 7, 2026

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反応表面の方法論を用いたShorea robusta (Sal) の種油の抽出プロセスの最適化とその特徴: 石油の価値化に対する持続可能なアプローチ

Devika Thapa1, Vijay Kumar2, Bindu Naik1,3

  • 1Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.

Food chemistry: X
|January 5, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
抗酸化プロファイル食用油脂肪酸産業用アプリケーション最適化について応答表面の方法論サルシードオイル抽出ショレア・ロブスタ溶剤

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