アントシアニンの安定化戦略:最近の進歩
Mehmet Demirci1, Seid Mahdi Jafari2,3
1Department of Nutrition and Dietetics, Health Sciences Faculty, Istanbul Sabahattin Zaim University, Istanbul, Türkiye.
Critical reviews in food science and nutrition
|January 5, 2026
まとめ
No abstract available in PubMed .
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