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Muhammad Zulfaiz Zuikarnain1,2, Mohd Shaufi Mohd Asrore3,4, Mohd Termizi Yusof1,2

  • 1Food and Microbiome Technology Laboratory, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia.

International microbiology : the official journal of the Spanish Society for Microbiology
|January 5, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
アナエロブ抗菌剤の代替品食品の安全性食物媒介病原体鶏肉

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Biological Methods for Microbial Control01:28

Biological Methods for Microbial Control

Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
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