ジスルフィド酸化還元スイッチ機構によるグリコシド加水分解酵素機能の制御
Marcele Pandeló Martins1, Gustavo Henrique Martins1,2, Felipe Jun Fuzita1
1Brazilian Biorenewables National Laboratory (LNBR), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, São Paulo, Brazil.
Nature communications
|January 6, 2026
まとめ
グリコシド加水分解酵素活性は、可逆的なジスルフィド結合スイッチによって制御される。この酸化還元制御機構は、タンパク質の折り畳み、安定性、機能に影響を与え、広範なバイオテクノロジーへの応用可能性を持つ。
科学分野:
- 生化学; 構造生物学; 酵素学
背景:
- ジスルフィド結合は、タンパク質の構造と機能を制御する重要な翻訳後修飾である。; グリコシド加水分解酵素(GH)は、炭水化物代謝において重要な役割を果たす。
研究 の 目的:
- GH2ファミリーグリコシド加水分解酵素の酸化還元制御を調査する。; ジスルフィド結合による活性制御の構造基盤を解明する。
主な方法:
- X線結晶構造解析; クライオ電子顕微鏡(cryo-EM); 生化学的アッセイ
主要な成果:
- GH2酵素は、分子内ジスルフィド結合を介して可逆的な酸化還元制御を示す。; 酸化型では活性部位ループが不規則になり、触媒残基の位置ずれが生じ、不活性となる。; 還元型では活性部位が規則正しくなり、コシュランド保持機構による基質結合と触媒作用が可能になる。
結論:
- ジスルフィド結合は酸化還元スイッチとして機能し、秩序-無秩序機構を介してグリコシド加水分解酵素の活性を制御する。; この制御は炭水化物代謝、微生物の適応に影響を与え、バイオテクノロジーへの応用可能性を提供する。
関連する概念動画
Protein Modifications in the RER
6.9K
Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
6.9K
Oligosaccharide Assembly
3.5K
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
3.5K
Preparation and Reactions of Thiols
7.4K
Thiols are prepared using the hydrosulfide anion as a nucleophile in a nucleophilic substitution reaction with alkyl halides. For instance, bromobutane reacts with sodium hydrosulfide to give butanethiol.
7.4K
Riboswitches
9.5K
Riboswitches are non-coding mRNA domains that regulate the transcription and translation of downstream genes without the help of proteins. Riboswitches bind directly to a metabolite and can form unique stem-loop or hairpin structures in response to the amount of the metabolite present. They have two distinct regions – a metabolite-binding aptamer and an expression platform.
The aptamer has high specificity for a particular metabolite which allows riboswitches to specifically regulate...
The aptamer has high specificity for a particular metabolite which allows riboswitches to specifically regulate...
9.5K
What is Glycolysis?
176.1K
Overview
Cells make energy by breaking down macromolecules. Cellular respiration is the biochemical process that converts "food energy" (from the chemical bonds of macromolecules) into chemical energy in the form of adenosine triphosphate (ATP). The first step of this tightly regulated and intricate process is glycolysis. The word glycolysis originates from the Latin glyco (sugar) and lysis (breakdown). Glycolysis serves two main intracellular functions: generating ATP and generating...
Cells make energy by breaking down macromolecules. Cellular respiration is the biochemical process that converts "food energy" (from the chemical bonds of macromolecules) into chemical energy in the form of adenosine triphosphate (ATP). The first step of this tightly regulated and intricate process is glycolysis. The word glycolysis originates from the Latin glyco (sugar) and lysis (breakdown). Glycolysis serves two main intracellular functions: generating ATP and generating...
176.1K
Sulfur Assimilation
316
Sulfur is an essential element in biological systems, contributing to synthesizing key biomolecules, including amino acids such as cysteine and methionine, and cofactors such as coenzyme A and biotin. Microorganisms primarily assimilate sulfur as sulfate (SO₄²⁻) from the environment, which must undergo a series of biochemical transformations before it can be incorporated into cellular components. As sulfate is highly oxidized, it must undergo assimilatory sulfate reduction to...
316


