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「サフランの産地認証のための安定同位体および多元素分析と統計モデリングの組み合わせ」[Food Chem.: X 31 (2025) 103196] の訂正

Cathrine Terro1,2, Lidija Strojnik2, Doris Potočnik2

  • 1Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.

Food chemistry: X
|January 7, 2026
PubMed

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Contaminants and Errors01:16

Contaminants and Errors

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis.
Another key consideration is determining the appropriate number of samples required to...