D

Yiting Ruan1,2, Shangzhi Dong3, Suyu Jiang1

  • 1CAS-JIC Centre of Excellence for Plant and Microbial Science (CEPAMS), Centre for Excellence in Molecular Plant Sciences (CEMPS), Chinese Academy of Sciences, Shanghai, China.

Science (New York, N.Y.)
|January 8, 2026
PubMed
まとめ

植物性フラボノイドは バクテリアとの共生関係を引き起こします 豆のシンビオントの NodD タンパク質の特定のポケットが認識を決定し,どの細菌が豆類で窒素固定ノードルを形成できるかに影響を与えます.

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