量子化学を用いたタラ骨由来ペプチドおよび部位特異的変異体におけるカルシウム配位メカニズムの解明
Tingting Yang1, Qianqian Zhao1, Chaozhong Fan1
1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province 266404, PR China.
Food chemistry
|January 9, 2026
まとめ
タラ骨由来ペプチドは、主にカルボキシル基を介したイオン相互作用によりカルシウム(Ca2+)に結合する。この研究は、栄養用途のための新しいカルシウム結合ペプチドの開発に役立つ洞察を提供する。
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