土壌なしシステムにおけるセイヨウタンポポの干ばつストレス耐性を共同で構成するセレニウム生物強化とエクローニア・マキシマベースの海藻抽出物
Beppe Benedetto Consentino1, Fabiana Mancuso1, Lorena Vultaggio1
1Department of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze Building 4, 90128 Palermo, Italy.
Abstract:
Vegetable cultivation is currently facing complex challenges related to climate change, with negative repercussions on plant performance. In this scenario, the employment of eco-friendly agronomic tools capable of boosting plant tolerance to abiotic stresses is fundamental. Among them, the use of non-microbial biostimulants, such as seaweed extracts (SwEs), and microelements, like selenium (Se), is considered an efficient approach to overcome abiotic stresses. In this experiment, the performance of chicory plants cultivated under three different irrigation levels (100%, 75% or 50% of substrate water holding capacity) and treated with SwE, Se or their combination (SwE + Se) was evaluated. The results revealed that drought stress significantly decreased growth, productivity and relative water content but increased soluble solid content, dry matter percentage, and proline and malondialdehyde concentrations. The application of Swe, Se or Swe + Se enhanced growth, productive features and soluble solid content and reduced dry matter percentage, proline and malondialdehyde compared to the control. Based on our results, Se and SwE combined application could be a valuable approach to face moderate drought stress on curly endive plants and improve productive and quality traits.
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