ストレスに弱く不安定なタンパク質のための添加剤ベースのタンパク質安定化
Tomoto Ura1, Takumi Nakamura1, Moe Iijima1
1Institute of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan.
Abstract:
Protein-stabilizing additives have traditionally been investigated under dilute solution conditions using simple monomeric proteins as model systems. While such studies have clarified fundamental additive-protein interactions, their direct applicability to practical research and industrial contexts remains limited. This review leverages insights from model systems to summarize additive-based stabilization strategies in two major directions. First, we address process-related stresses, focusing on high-concentration conditions and interfacial stress frequently encountered during protein handling. Second, we highlight strategies for protein classes that are challenging to stabilize or purify, including membrane proteins, viral spike proteins, and intrinsically disordered proteins. This review aims to encourage additive use when proteins are difficult to stabilize under challenging conditions.
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