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デンプン系ストローの熱老化処理：構造と機能性能に対する温度・時間効果の役割

Chuanjin Xia1, Jinyu Zhang2, Li Guo1

  • 1Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, No. 3501, Daxue Rd., Changqing District, Jinan, Shandong Province, China.

Food chemistry
|January 14, 2026
PubMed

キーワード:
生分解性ストロー相対結晶化度デンプン温度熱老化

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