B型肝炎ウイルス：新たな公衆衛生上の問題

Hepatitis E, caused by the hepatitis E virus (HEV), represents an emerging global public health problem, constituting one of the main causes of acute viral hepatitis. Since its first description, it has been considered a disease with an epidemiological pattern linked to the consumption of contaminated water and food, and with a higher prevalence in geographical areas with poor socio-sanitary conditions. According to WHO estimates, around 2 billion people, representing a quarter of the world's population, live in areas where HEV is endemic and are therefore at risk of infection. Improvements in diagnostic techniques have provided the data necessary to demonstrate that in developed countries, HEV infection is common, indigenous and has a different epidemiological pattern, associated with contact with domestic animals, especially pigs. Another interesting aspect is that HEV can cause chronic hepatitis in transplant and immunocompromised patients.