フラックスシード(Linum usitatissimum L.)ミールからのポリフェノールに対する深共晶溶媒と超音波支援抽出の相乗効果:最適化、メカニズム、in vitro活性、および構造特性評価

Zhanglian Chen1, Shiyong Li1, Zhilin Zhou1

  • 1Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, 832000 Xinjiang, Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, 832000, Xinjiang, Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, 832000 Xinjiang, Uygur Autonomous Region, PR China.

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