ヒアルロン酸で修飾されたキビプロラミンナノ粒子にロードされたナリンゲニン:特性評価、安定性、および生物学的利用能の開発

Wen Zhang1, Wenjing Liang2, Zhizhe Zhang2

  • 1Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Key Laboratory of Low Carbon Cold Chain for Agricultural Products, Ministry of Agriculture and Rural Affairs, China.

Food chemistry
|January 16, 2026
PubMed