pH上昇に伴い段階的に起こるmRNA-脂質ナノ粒子調製中のバッファー交換によって誘発される形態学的変化
Yujia He1, Emily H Pilkington1, Hee Jung Kang1
1Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, VIC 3052, Australia.
イオン化可能な脂質ナノ粒子(LNP)は、製造バッファー交換中に構造変化を起こす。粒子融合とブレブ形成は中間pHで起こり、脂質の種類はpH 7.4での最終構造に影響を与える。
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