関連する実験動画
Updated: Jun 18, 2026

A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
就学前児童の果物・野菜摂取量改善に向けた食育科学学習介入の効果:食育ベースの科学学習介入は就学前児童の果物・野菜摂取量を改善できるか?
Jocelyn B Dixon1, Elizabeth G Blosser1, Qiang Wu2
1Department of Agricultural & Human Sciences, NC State University, NC State Extension; Ricks Hall, 1 Lampe Drive, Campus Box 7607, Raleigh, NC 27695-7607.
Objective:
To examine the efficacy of a food-based intervention on preschool children's (3-5 years) FV consumption, as measured by skin carotenoid status (SCS) using the Veggie Meter®.
Design:
Quasi-experimental intervention with baseline (T1), pre-intervention (T2), and post-intervention (T3) assessments of children's SCS. Intervention classrooms (ICs) received the program, which featured food-based learning and gardening. Comparison classrooms (CC) received a standard curriculum. Child and Adult Care Food Program (CACFP) aligned menus were identical across all centers. Intervention teachers participated in semi-structured interviews to contextualize quantitative findings.
Setting:
Head Start centers (n=7) across three counties in North Carolina.
Participants:
183 Head Start children (n=88 IC; n=95 CC).
Results:
During the intervention period (T2-T3), significant SCS increases were observed in both groups: IC (T2=253.7, SD=77.7; T3=299.0, SD=77.4) and CC (T2=226.6, SD=77.5; T3=255.9, SD=79.9). The IC demonstrated a greater gain in SCS (17.8% gain) than the CC (12.9% gain). However, additional analyses revealed no significant difference in the SCS rate of change over time (p=0.33). Teachers reported that the intervention improved children's willingness to try fruits and vegetables and encouraged positive feeding practices beyond the mealtime setting.
Conclusions:
The findings suggest that increased access to FVs through CACFP-supported meals and snacks may influence children's overall improved FV consumption. However, improved food access paired with FBL may also support higher gains in FV consumption.
関連する概念動画
Fruit Development, Structure, and Function
Cancer Prevention
Some...
Regulation of Food Intake
Operant Conditioning Intervention
In operant conditioning, behaviors that are...
Community Based Intervention
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
Methods of Controlling Food Spoilage

