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Updated: Jul 14, 2026

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Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
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子供たちの食事における糖類:現在の供給源、決定要因、および健康への影響
María L Miguel-Berges1,2,3, Guiomar Masip1,2,3, Luis A Moreno1,2,3
1Growth, Exercise, Nutrition and Development (GENUD-B34_23R) Research Group, Facultad de Ciencias de la Salud e Instituto Agroalimentario de Aragón (IA2) University of Zaragoza, Zaragoza.
Current opinion in clinical nutrition and metabolic care
|January 23, 2026
まとめ
欧州の子供や青年における自由糖摂取量は推奨量を上回り、依然として高い水準にある。この傾向は肥満や歯科う蝕などの健康問題に寄与しており、包括的な予防戦略が必要である。
科学分野:
- 栄養科学
- 公衆衛生
- 小児科学
背景:
- 欧州の若者の自由糖消費は、公衆衛生上の重大な懸念事項である。
- 現在の摂取レベルは、確立された食事ガイドラインをしばしば超えている。
研究 の 目的:
- 欧州の子供や青年における自由糖摂取量に関するエビデンスを統合すること。
- 消費傾向、決定要因、健康への影響、および予防戦略を調査すること。
主な方法:
- 現在の科学文献の体系的なレビュー。
- 縦断研究および政策評価の分析。
主要な成果:
- 糖類摂取量は依然として高く、特に青年層で顕著であり、糖入り飲料と菓子類が主な供給源である。
- 社会経済的要因、親の影響、スクリーンタイムが重要な決定要因である。
- 高い摂取量は、肥満、心血管代謝の問題、歯科う蝕のリスク増加と関連している。
- 課税などの政策介入は可能性を示しているが、欧州全体での一貫した実施には欠けている。
結論:
- 自由糖摂取への対応には、早期からのプログラムや政策変更を含む多層的な介入が必要である。
- 医療専門家は、一貫した栄養教育と支援を提供する必要がある。
- 生涯にわたる慢性疾患の予防と糖摂取量の削減には、調整された欧州の行動が不可欠である。
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