冷プラズマ処理によるキヌアタンパク質分離物の技術的機能特性の向上:pH効果に関する包括的研究
Leili Yousefi, Akram Arianfar1, Elham Mahdian2
1Department of Food Science and Technology , Islamic Azad University , Qu.C, Quchan, Iran. ak.arianfar@iau.ac.ir.
Scientific reports
|January 28, 2026
まとめ
真空冷プラズマ処理は、キヌアタンパク質分離物の機能を大幅に向上させ、溶解性、乳化性、起泡性を改善し、より広範な食品用途に適したものにする。
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