アピカル歯周炎における赤ワインポリフェノールの細胞および分子免疫調節能

This in vitro and in vivo study assessed dealcoholized red wine (DRW) effects on cytokine profile in macrophage (MQ)-periodontal ligament fibroblast (PDLFs) co-cultures and its impact on blood parameters, inflammatory/bone markers, cytokine expression, and periapical bone loss in rat apical periodontitis (AP). A MQ-PDLFs co-culture and Wistar rats with induced AP were exposed to DRW or red wine (W), with DMEM or water as controls (C). Cell cultures were analyzed for cytokine profile using a multiplex immunoassay. Rats underwent blood profiling, radiography, qRT-PCR, and histometric analysis of AP. Statistical significance was set at 5%. Multiplex analysis of the co-culture revealed that DRW induced lower interleukin (IL)-6 and tumor necrosis factor (TNF)-α levels compared to C and W, higher IL-10 level than C, and lower IL-1β level only compared to W (P<0.05). Radiographic images confirmed AP development in rats. DRW showed a reduced monocyte count compared to C (P<0.05), but the inflammatory/bone markers in plasma were similar (P>0.05). Additionally, DRW showed lower IL-1β expression than C, and higher IL-10 expression only compared to W in AP (P<0.05). Periapical bone loss was similar among groups (P>0.05). In conclusion, DRW promoted an anti-inflammatory profile in co-cultures and in vivo. However, these effects did not translate into differences in lesion size or bone loss within the experimental model evaluated.