急性高血糖時の芳香族アミノ酸と脳グルコースに対する肥満の影響
Brooke C Matson1, Felona Gunawan2, Douglas L Rothman3,4
1Division of Endocrinology and Metabolism, Department of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Abstract:
Hyperaminoacidemia is an early hallmark of insulin resistance, with aromatic and branched chain amino acids particularly associated with insulin resistance and type 2 diabetes. We previously showed that healthy adults with obesity exposed to acute hyperglycemia have lower brain glucose levels measured by magnetic resonance spectroscopy (MRS) than lean controls, suggesting that a blunted brain response to hyperglycemia may be an early marker of insulin resistance. Here, in a secondary analysis of our prior study, we used targeted mass spectrometry-based metabolomics to measure plasma amino acids in participants with and without obesity to determine if changes in peripheral metabolites associated with early insulin resistance such as amino acids were associated with changes in brain glucose levels during hyperglycemia. There were few differences in baseline amino acids between groups, but acute hyperglycemia unveiled higher plasma concentrations of amino acids including cysteine, cystine, glutamic acid, glutamine, methionine, and aromatic amino acids in obesity. Plasma glucagon levels were also higher in obesity during acute hyperglycemia. Higher plasma concentrations of aromatic amino acids and glucagon were significantly correlated with lower brain glucose levels, illustrating parallel development of central and peripheral metabolic changes in obesity.
関連する概念動画
Amino acids
Amino Acid Catabolism
Amino Acid Biosynthetic Pathways
Phase II Reactions: Sulfation and Conjugation with α-Amino Acids
Obesity
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