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Updated: Jul 31, 2026

Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation
08:24

Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation

Published on: May 20, 2020

ペット肉は,ヒトのサルモネロシスの潜在的な源である

J Beasley, G B Hopkins, D J McNab

    Lancet (London, England)
    |March 11, 1967
    PubMed
    まとめ

    No abstract available in PubMed .

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    Sources of Food Contamination01:29

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    Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...