関連する実験動画
Updated: Feb 6, 2026

Surgical Models of Gastroesophageal Reflux with Mice
Published on: August 25, 2015
胃食道逆流症に関連する食道収縮活動に胆汁酸塩が影響を与える可能性
Kalinne Kelly Lima Gadelha1, Armênio Aguiar Santos1, Paulo Correia-de-Sá2
1Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza 60020-181, Ceará, Brazil.
Abstract:
Bile salts are essential molecules that have evolved beyond their digestive surfactant properties to act as relevant pathophysiological signalling modulators. In the gastroesophageal reflux disease (GERD), recurrent exposure of the oesophagus to harmful agents of gastric and duodenal origin, including bile salts, results in chronic inflammation and damage to the oesophageal mucosa, ultimately promoting the progression of the normal oesophageal epithelium to pre-malignant or malignant lesions, such as Barrett's oesophagus and adenocarcinoma. Although the acidity of the refluxed material has long been considered the leading cause of pathological features in GERD, some patients do not respond adequately to conventional therapy with proton pump inhibitors, implicating non-acidic components of the gastroesophageal reflux originating in the stomach and/or duodenum. Oesophageal motor activity is an essential protection against GERD symptoms, as it directly determines the contact time of the refluxed material inside the oesophagus. Oesophageal dysmotility profiles are documented in GERD, and bile salts appear to contribute to this dysfunction. In this work, we highlight the involvement of bile salts in the pathogenesis of GERD, particularly their effect on oesophageal motility and their potential signalling pathways.
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