コーヒーの分析のためのハイフン付きシステムの開発と利用におけるトリプルショット
Róża Paterek1, Sive Geoghegan2, Bernadette S Creaven1,3
1School of Chemical and Biopharmaceutical Sciences, Technological University Dublin Central Quad, Grange Grangegormon, Dublin, Ireland.
新しいハイフン付き分析技術である熱重量分析-フーリエ変換赤外分光法-ガスクロマトグラフィー/質量分析法(TGA-FTIR-GC-MS)は、コーヒー揮発性物質を効果的に分析します。この方法は、コーヒーの品質管理と真正性の評価に役立ちます。
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