緑の農産物の大学の研究開発促進方法：三者進化ゲーム分析

Research into green agricultural products significantly enhances the sustainable development of China's agriculture. These products ensure food safety, meet quality demands, reduce pollution, and advance agricultural green transformation. Utilising evolutionary game theory, this study analyses the interactions among the government, universities, and consumers in the research and development (R&D) on green agricultural products. Results show that under specific conditions, strategic interactions evolve toward stable states: (1,1,0) or (1,1,1). Secondly, critical factors affecting universities' R&D demonstrate threshold effects. Third, government incentive measures have a significant impact on the R&D willingness of universities and the choices of consumers drives the enthusiasm of universities in making R&D decisions. Policy effectiveness and the outcomes of universities' R&D subsequently constrain consumer choices. Short-term government incentives are crucial for promoting universities' green agricultural R&D. Long-term sustainability, however, requires integrating market-driven incentives with government policies to sustain universities' R&D strategies. This work offers theoretical and practical guidance for governmental policy-making, universities' R&D strategies, and the upgrading of consumer behaviour. These findings critically support agriculture's green and sustainable development.