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Mohammad Mahdi Rostamabadi1, Fuat Topuz2, Hadis Rostamabadi3

  • 1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.

まとめ

食品タンパク質アミロイド線維(PAF)は、持続可能なナノ材料を提供する。新しい処理方法は、多様な用途のためにPAF構造と機能の精密な制御を提供する。

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