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商業用および伝統的な乳製品におけるマイクロプラスチックの汚染:発生,特徴,および潜在的なリスク
Sadia Sultana Mitu1, Gopal Chandra Ghosh1, Tapos Kumar Chakraborty1
1Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.
Current research in food science
|February 12, 2026
まとめ
マイクロプラスチック (MP) はバングラデシュの乳製品に多く存在し,ポリエチレンなどの繊維が優勢である. 包装と加工は汚染に寄与し,特に子供にとって潜在的な健康リスクをもたらす.
科学分野:
- 環境科学 環境科学
- 食品の安全性 食品の安全性について
- 毒理学 毒理学 毒理学
背景:
- マイクロプラスチック (MP) の汚染は,世界的な懸念が高まっています.
- 乳製品は,人間の食事の重要な部分です.
- バングラデシュからの乳製品におけるMPの汚染に関するデータは限られている.
研究 の 目的:
- バングラデシュで広く消費されている乳製品におけるマイクロプラスチックの発生,特性,および潜在的な健康リスクを調査する.
- 乳製品中のマイクロプラスチックの種類と発生源を特定する.
- 乳製品から摂取されるマイクロプラスチックの潜在的健康リスクを評価する.
主な方法:
- バングラデシュの15種類の乳製品 (産業用および伝統的な) の分析.
- マイクロプラスチックの豊富さの定量化 (MPs/kg).
- ポリマーの種類と形態の識別 (繊維が優勢).
- 様々なインデックスを用いて汚染レベルを評価する.
- 子どもと成人の毎日のマイクロプラスチックの摂取量の推定.
主要な成果:
- 微塑料の豊富さは1643 ± 94から5143 ± 120 MPs/kgの範囲でした.
- 工業用ヨーグルトとミルクパウダーは,最も高い汚染を示しました.
- ポリエチレン (68-73%) とポリプロピレン (17-20%) で構成された繊維 (78-90%) が優位であった.
- 汚染指数は中等から高い汚染レベルを示しています.
- 推定の日々の摂取量は年齢によって大きく変化し,子どもはより高い曝露に直面しています.
結論:
- バングラデシュの乳製品には,主にパッケージングと加工によるマイクロプラスチックの汚染が顕著です.
- 乳製品に含まれるマイクロプラスチックの存在は,潜在的な健康リスクをもたらし,緊急の緩和戦略を講じなければならない.
- 食品サプライチェーンにおけるマイクロプラスチックの汚染を減らすために,標準化された方法が必要です.
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