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Updated: Feb 13, 2026

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves
10:35

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves

Published on: June 15, 2019

8.3K

茶葉の非揮発性代謝物の高さに依存する差異は,広く標的化された代謝学によって明らかになりました

Jilai Cui1,2,3, Yiwei Yang1,2, Yu Che1,2

  • 1Dabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.

Biology
|February 12, 2026
PubMed
まとめ

茶葉の品質は,高さによって影響を受けます. この研究では,UPLC-MS/MSを使用して,異なる高度から茶葉の代謝物を分析し,茶の味に影響するフラボノイドとフェノール酸の有意な違いを明らかにしました.

キーワード:
アルトitude (高度) とは,高さ (高度) とは,高さ (高度) とは.メタボライト メタボライト紅茶 紅茶 紅茶 紅茶 紅茶広く標的を絞ったメタボロミクス

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