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Updated: Feb 14, 2026

Homogeneous Glycoconjugate Produced by Combined Unnatural Amino Acid Incorporation and Click-Chemistry for Vaccine Purposes
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異なる大豆の品種および/または成熟度グループのブローラーにおける原蛋白およびアミノ酸の消化性値

Alexis McDade1, Md Raihanul Hoque2, Virginia R Sykes3

  • 1Department of Food & Animal Sciences, College of Agriculture. Tennessee State University, Nashville, TN 37209, USA.

Poultry science
|February 12, 2026
PubMed
まとめ

大豆の成熟度グループ (MGs) 4.5と5は,家禽の栄養価の改善を示しています. これらの大豆の品種は,ブロイラー飼料では,より良いアミノ酸の消化性と飼料の変換比率を提供します.

キーワード:
大豆の品種についてアミノ酸の消化性についてブライラーズ ブライラーズマリチュアリティグループマトリチュアグループ

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