栄養およびダイエット専門家のシステムリーダーシップ:持続可能な食事パターンへの移行を促進する
Tracy Everitt1, Jessica Wegener2, Liesel Carlsson3
1Department of Human Nutrition, J. Bruce Brown Hall, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.
まとめ
栄養と栄養学の専門家 (NDPs) は,社会生態系の中で働き,健康的で持続可能な食事への移行に大きく影響を与えることができます. 彼らの実践は,特に学校や病院などの環境では,ポジティブな変化の大きな可能性を示しています.
科学分野:
- 栄養科学 栄養学 栄養科学は,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学は,栄養学が,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は
- 公衆衛生は公衆衛生である.
- 持続可能な食糧システム
背景:
- 健康的な食生活パターンは,社会の持続可能性にとって極めて重要です.
- 経済や食品環境などの社会生態学的要因は,食事の選択に影響を与えます.
- 持続可能な食事の促進における栄養と栄養学の専門家 (NDPs) の役割を理解することは不可欠です.
研究 の 目的:
- 健康で持続可能な食事のパターンをサポートするNDPの現在の慣行を調べる.
- 社会生態系におけるNDPの社会的インパクトの可能性を評価する.
主な方法:
- 横断的,混合方法の調査デザインが採用されました.
- この研究には,英国,カナダ,オーストラリア,米国のNDPが参加しました.
主要な成果:
- NDPは,持続可能な食生活を促進するために,個人から政策作業まで,さまざまな社会生態学的レベルで活動しています.
- 健康的な食品の高いコストを含む,重要な障壁が存在し,それはしばしば個々のNDPの影響力を超えています.
- これらの障壁にもかかわらず,NDPは複雑な持続可能性の課題に取り組んでいます.
結論:
- NDPは,持続可能な食事パターンへの移行を推進する大きな可能性を秘めています.
- 最も大きな影響は,病院や学校などの物理的な環境,特に支援政策のインフラストラクチャで観察されています.
- システム思考と適応能力は,NDPsの間で高いインパクトの実践のための重要な資質です.
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