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Updated: Feb 14, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Light-Controlled Fermentations for Microbial Chemical and Protein Production

Published on: March 22, 2022

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イタリアのシメンタル乳牛におけるメタンの生産に関連したの微生物組成と発酵変数

Cristina Pavanello1, Marcello Franchini1, Alberto Romanzin1

  • 1Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy.

Animals : an open access journal from MDPI
|February 13, 2026
PubMed
まとめ

メタンを多く放出する乳牛は,低排出量と比較して,異なる rumen 微生物コミュニティと発酵特性を有しています. rumen microbiomeを改変することは,牛の腸内メタンの排出量を減らすための有望な戦略を提供します.

キーワード:
乳牛 乳牛 乳牛 乳牛 乳牛 乳牛メタンの排出量メタノゲン多様性 メタノゲン多様性微生物の効率性についてrumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは, rumen microbiome ( rumen microbiome) とは,

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