高品質の小麦芽の生産:メラトニンとUV-B治療の組み合わせた効果

Xin Tian¹, Meixia Hu^1,2, Weiming Fang¹

¹College of Food Science and Engineering, Yangzhou University, Yangzhou 210095, China.

Foods (Basel, Switzerland)

|February 13, 2026

まとめ

外因的なメラトニン (MT) は,紫外線 (UV-B) ストレス下にある麦の芽の有益な化合物を強化します. MTはまた,抗酸化防御を強化し,酸化ダメージを軽減し,芽の質を改善します.

科学分野:

植物科学植物科学について
バイオケミストリーバイオケミストリー
農業科学農業科学とは

背景:

UV-B放射線は,麦の芽の酸化ダメージを増加させます.
バイオ活性化合物の強化された生物合成は,UV-Bストレス下で行われます.
損傷を和らげ,有益な化合物を増強するために,外来物質の必要性.

研究の目的:

メラトニンが二次代謝産物蓄積に及ぼす影響を調査する.
UV-B誘発の酸化ダメージを軽減するメラトニンの役割を評価する.
麦の芽のメラトニン治療のための最適な条件を決定する.

主な方法:

麦の芽を紫外線Bストレス下で外来メラトニン (30μM) で処理する.
生物活性化合物 (フラボノイド,総フェノール) の定量化.
抗酸化酵素活性 (SOD,POD,CAT) と遺伝子発現の測定
酸化ストレスマーカーの評価 (MDA,H2O2,O2−).

主要な成果:

メラトニンは,フラボノイドと全フェノール含有量を有意に増加させた.
3日前の芽に観察された生物活性化合物のピーク増加.
メラトニンは抗酸化酵素活動と遺伝子発現を強めた.
酸化ストレスマーカー (MDA,H2O2,O2−) のレベルが低下することが観察されました.
DPPHのラジカルスキャビングとFRAP値の改善は,抗酸化能力の向上を示しています.

結論:

外因的なメラトニンは,UV-Bのストレス下にある麦の芽の生物活性化合物の合成を効果的に強化します.
メラトニンは,抗酸化システムを強化することによって,UV-B誘発の酸化ダメージを軽減します.
メラトニンは,麦の芽の質と回復力を改善するための有望な戦略です.

キーワード:

抗酸化システムの抗酸化物質は,ブドウモロコシブドウモロコシ遺伝子発現は遺伝子発現であるメラトニンメラトニンメラトニン二次代謝産物である二次代謝産物である紫外線B型は紫外線B型で

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