機能的な成分から機能的な食品へ:ブラシカルの植物種とグルコシノラートにフォーカスする

Eleonora Pagnotta1, Roberto Matteo1, Luisa Ugolini1

  • 1CREA-Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, Via di Corticella 133, 40128 Bologna, Italy.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
まとめ

Brassicales種の機能的栄養は,基本的な栄養素を超えて健康上の利点を提供しています. これらのグルコシノラートに富んだ植物は,病気の予防と機能的な食品の開発の可能性を示しています.

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