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Updated: Feb 14, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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トランスクリプトミクスとメタボロミクスを統合して,牛肉の品質の変動の背後にある分子メカニズムを解明する

Fengying Ma1,2, Le Zhou1,2, Yanchun Bao1,2

  • 1College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
まとめ

牛肉の質を理解するには,筋肉の構造と分子経路の調査が必要です. この研究では,味,脂肪の蓄積,および柔らかさに影響を与える重要な遺伝子と代謝物質を特定し,高品質の牛肉のための精密牛の繁殖を支援しました.

キーワード:
HE ステーニング牛肉の品質についてメタボロームプロファイリング筋肉の繊維は筋肉の繊維でできている.トランスクリプトームのプロファイリング

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