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Updated: Feb 14, 2026

Thermochemical Studies of NiII and ZnII Ternary Complexes Using Ion Mobility-Mass Spectrometry
16:11

Thermochemical Studies of NiII and ZnII Ternary Complexes Using Ion Mobility-Mass Spectrometry

Published on: June 8, 2022

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クリーンラベルピッキングエムルションのためのブドウ汁からの天然のタンパク質・ポリサッカリド・ポリフェノール三次複合体の探索

Zixuan Du1, Zhengyang Jia2, Jianyu Yang3

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
まとめ

グレープポムスの廃棄物は,新しい共同抽出方法を使用して,食用ピカリング乳化剤に変換されます. このpH制御されたプロセスは,安定したエムルションを生成し,食品産業に持続可能なソリューションを提供します.

キーワード:
ピカリングエムルション (Pickering emulsion) とはぶどうのトマトは,ぶどうのトマトのトマトでpHは,pHの値である.三元複合体とは,三元複合体である.

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