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自然抗菌剤の源としてのコーヒーカスカラ:化学的特徴とESKAPE病原体に対する活性

Merike Vaher1, Olga Bragina1

  • 1Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia.

Molecules (Basel, Switzerland)
|February 13, 2026
PubMed
まとめ

コーヒーカスカラ抽出物は,ESKAPE病原体に対する強力な抗菌活性を示しています. ポリフェノールとフラボノイドに富んだ天然の抽出物は,人工の混合物を上回り,マイナーな化合物のシナギスティック効果を示唆しています.

キーワード:
病原体から脱出する.抗菌作用がある.コーヒー カスカラ カスカラ植物化学薬品 植物化学薬品ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,ポリフェノール (Polyphenols) とは,

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