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Updated: Feb 14, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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マルトデクストリンとガムアラビア語を用いたVerbascum sinaiticumの葉からのフェノール抽出物のマイクロカプセル化:物理化学的特性,カプセル化効率,および保存安定性

Alemu Belay Legesse1,2,3,4,5, Shimelis Admassu Emire2, Timilehin Martins Oyinloye1,4,5

  • 1Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.

Molecules (Basel, Switzerland)
|February 13, 2026
PubMed
まとめ

凍結乾燥を使用して,Verbascum sinaiticum抽出物をマルトデクストリン (MD) で封入すると,その安定性とフェノール化合物の保持が著しく改善されました. この方法は,栄養薬の応用における使用の可能性を高めます.

キーワード:
SEMは,SEMというXRDXRDXRD XRDXRD XRDXRD XRDXRD XRDXRD XRDXRD XRDXRD XRDXR生物活性化合物 生物活性化合物カプセル化エンカプスレーションフリーズドライヤー フリーズドライヤーin vitro 消化による消化です.フェノール化合物とは

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