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Updated: Feb 14, 2026

Large-Scale Multi-Omics Genome-Wide Association Studies Mo-GWAS: Guidelines for Sample Preparation and Normalization
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腸内微生物群に対する紅茶の消費の影響:全ゲノム関連研究からの証拠

Jing Huang1, Chan Chen1

  • 1Fujian Vocational College of Agricultural, Fuzhou, China.

Journal of the science of food and agriculture
|February 13, 2026
PubMed
まとめ

紅茶の消費は腸内微生物群の組成に因果的に影響し,宿主の健康に潜在的に利益をもたらします. この研究では,メンデルのランダム化を用いて,お茶の摂取の影響を受ける特定の細菌の分類を特定し,標的の栄養戦略におけるその役割を支持しました.

キーワード:
GWAS GWASは,GWASと呼ばれるものです.メンデルのランダム化腸内微生物群 (gut microbiota) とは,腸内微生物群 (gut microbiota) とは,腸内微生物群 (gut microbiota) とは,腸内微生物群 (gut microbiota) とは,腸内微生物群 (gut microbiota) とは,腸内微生物群 (gut microbiota) とは,お茶の消費 紅茶の消費

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