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Updated: Feb 14, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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揚げられたグリーンバーガー: 植物性ダイエットの有望な食品. 材料の特徴付け,加工,および将来の開発について

Amr E Edris1, Heba H Salama2

  • 1Aroma and Flavor Chemistry Department, Food Industries and Nutrition Research Institute, National Research Centre, Cairo, Egypt.

Journal of food science and technology
|February 13, 2026
PubMed
まとめ

フライドグリーンバーガー (Fried Green Burger,FGB) またはファラフェル (Falafel) は,豆類から作る植物性食品として人気があります. このレビューは,FGBの成分,栄養上の側面,そして深脂揚げの課題,品質改善戦略の探索をカバーしています.

キーワード:
ディープ・ファット・フライリング揚げプロセスの発展.ファラフェル (Falafel) とはファラフェルのことです.材料の成分についてです.豆類ベースのハンバーガーは,栄養的・反栄養的要因について

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