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Updated: Feb 14, 2026

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トコフェロールプロファイルのバリエーション 豆の世界 ミニコアコレクション アクセション 北海道で栽培

Maria Stefanie Dwiyanti1

  • 1Research Faculty of Agriculture, Hokkaido University, Sapporo, 01, JP.

microPublication biology
|February 13, 2026
PubMed
まとめ

大豆の育種は,トコフェロール (ビタミンE) の含有量を増加させることを目的としています. 一部の大豆系にはアルファ・トコフェロールのアルレルが多く存在するが,環境要因は発現に影響する. 低トコフェロールのラインは,生物合成の遺伝学への洞察を提供します.

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