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Updated: Feb 14, 2026

Nanomechanics of Drug-target Interactions and Antibacterial Resistance Detection
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Published on: October 25, 2013

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ロイヤルゼリーの化学的特徴と,多剤耐性病原体に対する抗菌作用

Mirna Mrkonjić Fuka1, Irina Tanuwidjaja1, Valentina Odorčić1

  • 1Department Microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.

Food technology and biotechnology
|February 13, 2026
PubMed
まとめ

ロイヤルゼリーは,VRE,MRSA,CRKP,CRABを含む多剤耐性 (MDR) バクテリアに対する抗菌特性を示しています. その有効性は細菌株によって著しく変化しており,株特有の評価の必要性を強調しています.

キーワード:
フーリエ変換赤外線 (FTIR) 光譜法抗菌作用がある.抗酸化能力のある抗酸化物質です.生物活性化合物 生物活性化合物ガス染色学 質量スペクトロメトリー (GC-MS)多剤耐性バクテリアロイヤル・ゼリー (Royal Jelly) とは

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